Madagascar Mava Ottange Organic

Price

Prices upon request

Product description

MAVA Ottange is a 7 hectare farm located in the Sambirano Valley and part of a group of farms that make up the MAVA Estate. This former state owned plantation has its own unique blend of genetics that are carefully fermented and dried on their own post harvesting facility. Ottange was recognized amongst the world’s best 18 cacaos of 2017 by the International Cacao of Excellence Awards. Its flavours have also contributed to award winning chocolate at the Academy of Chocolate Awards, the Great Taste Awards and the International Chocolate Awards.

Net weight 64 kg
Weight N/A
Continent

Africa

Country

Madagascar

Region

Lower Sambirano Valley

Packaging

500gr Sample, 64kg Bags

Certification

Organic

Production Model

Single Plantation

Fermentation Process

Centrally Fermented

Flavour Profile

Cacao, Caramel/Panela, Fresh Fruit, Vegetal

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