Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Venezuela Carenero Superior

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Product Details

Region and Country

Barlovento, Miranda State, Venezuela


Cultivation of cacao was introduced to the region of Barlovento by Dominican priests in the 1580’s. By the beginning of the 17th century, cocoa production was booming in the area and most of it was exported to Mexico or Spain. Centuries later, cocoa is still an important source of income for the inhabitants of the region. And the knowledge and love for the crop has been transmitted down from generation to generation.

The name of the cocoa refers to the colonial Port of Carenero from which it used to be shipped. The denomination Superior indicates a higher quality of the beans due to a longer fermentation period.

This cocoa is collected from small plantation owners who individually ferment and dry their beans.


December – January and July – August


Trinitario-Criollo hybrid

Post Harvesting Process

Fermentation takes place in wooden boxes and after a 5 to 6 day fermentation period, the beans are set out to dry on cement patios or a wooden surface.


Medium body; citrus acidity with notes of berries, caramel, vanilla and honey.


Net weight61 kg

South America






500gr Sample, 61kg Bags

Centrally fermented


Cocoa type


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