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    Belize Peini Cacao Organic

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    Peini Cacao Plantation has been operating in the south of Belize since 2016. Peini culitvates cacao on 3 farms spread across 60 hectares of land. Their operation also includes a centralized cacao processing facility, a cacao warehouse and a retail chocolate location for their brand Mahogany Chocolate. Through their sister company, Belize Cacao Traders - BCT - Peini Plantation reaches out to small holder farmers and collects wet mass from more than 200 local cacao producing families. They also teamed up with an association of local Maya cacao farmers, the Na’Lu’Um Cacao Institute, to facilitate resources to the farmers they work with to improve their yield and ultimately, their yearly incomes.
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  • Bolivia Central de Cooperativas El Ceibo

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    Nine cooperatives founded El Ceibo in 1971 as a second level cooperative and since then, it has grown to include more than 47 cooperatives that represent over 1300 producer families from the different cacao production areas in Bolivia. The organization is run by family members of the associates and oversees not only the technical support of the farms and the production of predominantly organic cacao, but also the manufacture of semi-processed products and chocolate. El Ceibo and all of its proud members are linked by their cacao heritage and their commitment to producing top quality cacao and chocolate.
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  • Bolivia EL CONDOR Central de Cooperativas El Ceibo

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    When visiting our partners of El Ceibo, they proudly showed us a small lot of beans they set aside each harvest at their centralized fermentation facility. The cocoa beans were so big we couldn't help but compare them with the giant of the Bolivian Andes - the Andean Condor. Introducing "El Condor" - big in flavour and size!
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    Brazil CEPOTX Organic Cooperative

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    The northern state of Pará is the biggest cacao producing region in Brazil. CEPOTX was founded in 2015 by smallholder cacao farmers near Altamira to improve their quality of life. The Cooperative offers an Organic Production Program to its members. Program members receive organized support to maintain, improve and grow their small scale organic production of cacao and other cash crops. This long term support has allowed the members of CEPOTX to improve their incomes without having to encroach the Amazon forest.
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    Colombia Antioquia

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    Located in the Magdalena River basin in Antioquia, the municipality and town of Maceo has deep roots in the production of cacao. This area is well known for consistently producing low cadmium cocoa beans. The regional production consists mainly of cacao produced by smallholder farmers. In recent years, the municipality and prate investors built a centralized post-harvesting facility in order to offer better quality and more consistent flavour profiles.
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    Costa Rica Nahua Maleku

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    Costa Rica, as well as other Mesoamerican nations, has a cultural and historical heritage which is linked to cacao. Cacao was grown and consumed by its ancestral groups and traded in colonial times and for many decades afterwards. The cacao sector in the country  suffered a blow in the 80's when disease struck plantations in the North and Caribbean regions of the country. Gradually, cacao has been making a comeback. Social enterprise Nahua has been active for over a decade, proudly representing some of the Costa Rican cacao flavours through its cocoa exports and its own chocolate production.
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    Cuba Baracoa

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    Sugar cane, tobacco, wood from an oak rum barrel, tropical fruit: Cuban cacao takes you through a surprising and delightful trip through its homeland's most iconic flavours. The genetics on the island have remained unchanged for many decades, not unlike the classic American cars that have become a symbol of the island.
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    Deo. Cocoa Butter

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    Pure prime pressed deodorized cocoa butter produced in Europe. Packaged in lined cartons of 25 kg.
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  • Dom. Republic Öko Caribe Conventional

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    Öko Caribe works alongside more than 160 farmers in Duarte. Together, they produce and commercialize around 500 MT of top quality Organic certified cacao on a yearly basis. Through technical and financial support, the small holder farmers are able to improve the quality and yield of their cacao which is collected fresh and fermented in a state of the art fermentation center run by Öko Caribe. Öko Caribe conventional cocoa beans showcase the same commitment to quality as the company has shown with its organic certified cacao.
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    Dom. Republic Öko Caribe Organic

    Prices upon request
    Öko Caribe works alongside more than 160 farmers in Duarte. Together, they produce and commercialize around 500 MT of top quality Organic certified cacao on a yearly basis. Through technical and financial support, the small holder farmers are able to improve the quality and yield of their cacao which is collected fresh and fermented in a state of the art fermentation center run by Öko Caribe.
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    Dom. Republic Öko Caribe Organic HPS

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    Öko Caribe is highly committed to quality and offers a premium line of Organic hand pick selected cocoa beans. These lots are sorted by hand, cleaned and bagged to ensure that you will have as little work as possible when cleaning your cacao for production.
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  • Ecuador ASS

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    Have you ever asked yourself what each of the abbreviations used for Ecuadorean cacao stand for? A classification of Ecuadorean cacao was developed by the Ecuadorean government to indicate different types of quality including the degree of fermentation, size and weight of the beans as well as the percentage of defects. The abbreviation A.S.S. is one of these categories and stands for: Arriba Superior Selecto.
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    Ecuador ASSS

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    Have you ever asked yourself what each of the abbreviations used for Ecuadorean cacao stand for? A classification of Ecuadorean cacao was developed by the Ecuadorean government to indicate different types of quality including the degree of fermentation, size and weight of the beans as well as the percentage of defects. The abbreviation A.S.S.S. is one of these categories and stands for: Arriba Superior Summer Selecto.
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    Ecuador Nacional ASE

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    Have you ever asked yourself what each of the abbreviations used for Ecuadorean cacao stand for? Ecuadorean cacao is classified by the Instituto Ecuatoriano de Normalización into different categories which indicate the total percentage of fermented beans in a lot, size and weight of the beans as well as the percentage of defects. The abbreviation A.S.E. is one of these categories and stands for: Arriba Superior Épcoa.
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  • Ecuador Organic

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    Cultivation of cocoa beans in Ecuador dates to more than 5000 years ago. The exports of cocoa beans, however, beganaround 1830, when wealthy families bought large expanses of land to produce cocoa beans. It was the first product ever exported from Ecuador. This organic certified cocoa is sourced from different producer groups in the Guayas Province of Ecuador. Through the organic certification, these farmers have a stable outlet for their cacao production. Through their organizations, farmers have access to technical assistance, micro finance, improvement of their shared post-harvesting facilities and processes.
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    Ecuador Tsáchila

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    In the tropical lowlands of the Northwest, near the base of the Andes, members of the Tsáchila community, known as the Colorados, grow cacao on their plots along with ingredients for traditional medicine, nuts for carving handicrafts, tropical fruits, including bananas, pineapples, papayas and oranges.
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    El Salvador Hacienda San José Real de la Carrera

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    Located in Usulután, in the south-east of El Salvador, Hacienda San José is an emblematic name in the region. Founded over 125 ears ago, the Hacienda was seized by the government during the Agrarian Revolution. Years later, the family bought back their land with plans to reinstate the Hacienda to its once former glory.
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    Ghana ABOCFA Organic + Fairtrade

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    ABOCFA is the first and only cooperative in Ghana to be granted a double Fairtrade and Organic certification. Its members are distributed over 13 districts in the Eastern Municipality of Suhum.
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    Ghana Conventional

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    Ghana is the second largest cacao exporter in the world, having produced between 800 to around 960 thousand tons a year in the past. However, the country has experienced a steady decline in production during the last years and is now experiencing a dramatic shortage in production. Severe disease, weather changes, loss of land and climate change are some of the reasons behind this shortage.
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    Ghana Kuapa Kokoo Fairtrade

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    Kuapa Kokoo, which means ‘good cocoa farming’ in Twi, was founded in 1993 by a number of leading cocoa farmers who recognized the benefits of organizing farmers and creating a company to market their own cocoa. The co-operative is also co-owner of the Divine Chocolate Company in the UK which markets chocolate products made from their own cocoa beans.
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    Grenada Fine Estate

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    The Grenada Cacao Association was established in 1964 and since then, represents most of the island's cacao producers. The GCA organizes its members and supports them by providing plant material through their nurseries and trainings to promote knowledge on local agroforestry models. The GCA also runs three centralized collection and post harvesting centers where its members' cacao is fermented and dried according to strict protocols. The Association has become synonymous with cacao and cocoa flavours from Grenada.
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  • Guatemala FEDECOVERA Cahabón Organic

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    Since its creation in 1976, FEDECOVERA has played a key role in the organization of its cooperative and association members as well as in the livelihoods of each and every on of their smallholder producer members. FEDECOVERA is 100% owned and run by small scale producers of Maya Q´eqchi ethnicity in Alta Verapaz.
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  • India Go Ground Organic

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    Indonesia Java B

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    Once an essential part of any chocolate collection, Java light breaking cacao has unfortunately become increasingly rare on the island. Our beans come from state owned plantations.
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