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    Bolivia EL CONDOR Central de Cooperativas El Ceibo

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    When visiting our partners of El Ceibo, they proudly showed us a small lot of beans they set aside each harvest at their centralized fermentation facility. The cocoa beans were so big we couldn't help but compare them with the giant of the Bolivian Andes - the Andean Condor. Introducing "El Condor" - big in flavour and size!
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  • Dom. Republic Öko Caribe Conventional

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    Öko Caribe works alongside more than 160 farmers in Duarte. Together, they produce and commercialize around 500 MT of top quality Organic certified cacao on a yearly basis. Through technical and financial support, the small holder farmers are able to improve the quality and yield of their cacao which is collected fresh and fermented in a state of the art fermentation center run by Öko Caribe. Öko Caribe conventional cocoa beans showcase the same commitment to quality as the company has shown with its organic certified cacao.
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  • Uganda Bundibugyo Organic

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    In the Western Region of Uganda lies the Bundibugyo District. It borders with the Democratic Republic of Congo and the Rwenzori Mountains (also known as Mountains of the Moon because of their white snow capped peaks). This region is best known for having the only lowland tropical rainforest in Eastern Africa: Semuliki Forest. Most people in the region are dependent on agriculture and animal husbandry. Bundibugyo is Uganda's biggest cocoa producing area.
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  • Nicaragua Cosecha Partners Premium Organic + Fair for Life

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    Cosecha Partners is considered a pioneer in developing regenerative agricultural supply chains in organic crops like chia, coffee, macadamia and cacao in Nicaragua. They have been reaching out and partnering with small holder producers from rural communities who want to commit to organic agriculture but who can’t access any type of support mechanisms to improve their livelihoods. To date, Cosecha has benefitted more than 1,500 smallholder farmers and generated over $2.5 million in increased household income.
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    Ecuador Nacional ASE

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    Have you ever asked yourself what each of the abbreviations used for Ecuadorean cacao stand for? Ecuadorean cacao is classified by the Instituto Ecuatoriano de Normalización into different categories which indicate the total percentage of fermented beans in a lot, size and weight of the beans as well as the percentage of defects. The abbreviation A.S.E. is one of these categories and stands for: Arriba Superior Épcoa.
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    Dom. Republic Öko Caribe Organic HPS

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    Öko Caribe is highly committed to quality and offers a premium line of Organic hand pick selected cocoa beans. These lots are sorted by hand, cleaned and bagged to ensure that you will have as little work as possible when cleaning your cacao for production.
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    Madagascar Mava Maliolio Organic

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    Maliolio Plantation is located in the middle of a string of plantations that go from North to South along the Sambirano Valley and which together make up the MAVA Estate. Each of the farms has its own unique mix of genetics and terroir which produce very distinctive flavours. MAVA proudly showcases different flavours of cacao found on the island. Discover the one that suits your chocolate personality the most!
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  • Bolivia Central de Cooperativas El Ceibo

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    Nine cooperatives founded El Ceibo in 1971 as a second level cooperative and since then, it has grown to include more than 47 cooperatives that represent over 1300 producer families from the different cacao production areas in Bolivia. The organization is run by family members of the associates and oversees not only the technical support of the farms and the production of predominantly organic cacao, but also the manufacture of semi-processed products and chocolate. El Ceibo and all of its proud members are linked by their cacao heritage and their commitment to producing top quality cacao and chocolate.
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    Peru Organic

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    Through extensive genetic studies, the origin of the different Theobroma species was determined to be located in the Upper Amazon Valley which comprises parts of Peru, Colombia, Ecuador, Venezuela and Brazil. This rich diversity lives on to our current days and is showcased by each one of these countries.
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  • Peru Conventional

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    Through extensive genetic studies, the origin of the different Theobroma species was determined to be located in the Upper Amazon Valley which comprises parts of Peru, Colombia, Ecuador, Venezuela and Brazil. This rich diversity lives on to our current days and is showcased by each one of these countries.
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  • Ivory Coast Conventional

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    Ivory Coast has been the main cacao producing country since the mid 1970's. In the past years the country has experienced a significant decrease in production due to a combination of factors: climate change, spreading disease (swollen shoot virus), and sector management problems. Will West Africa's supremacy in cocoa production remain? The answer is yet uncertain and will greatly depend on the effectiveness of the measure that the sector will take in the coming years to overcome the deficit in production.
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  • Ecuador Organic

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    Cultivation of cocoa beans in Ecuador dates to more than 5000 years ago. The exports of cocoa beans, however, beganaround 1830, when wealthy families bought large expanses of land to produce cocoa beans. It was the first product ever exported from Ecuador. This organic certified cocoa is sourced from different producer groups in the Guayas Province of Ecuador. Through the organic certification, these farmers have a stable outlet for their cacao production. Through their organizations, farmers have access to technical assistance, micro finance, improvement of their shared post-harvesting facilities and processes.
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  • Nicaragua Cosecha Partners Dario Organic

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    Cosecha Partners is considered a pioneer in developing regenerative agricultural supply chains in organic crops like chia, coffee, macadamia and cacao in Nicaragua. They have been reaching out and partnering with small holder producers from rural communities who want to commit to organic agriculture but who can’t access any type of support mechanisms to improve their livelihoods. To date, Cosecha has benefitted more than 1,500 smallholder farmers and generated over $2.5 million in increased household income.
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    Nicaragua Cosecha Partners Mila Organic

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    Cosecha Partners is considered a pioneer in developing regenerative agricultural supply chains in organic crops like chia, coffee, macadamia and cacao in Nicaragua. They have been reaching out and partnering with small holder producers from rural communities who want to commit to organic agriculture but who can’t access any type of support mechanisms to improve their livelihoods. To date, Cosecha has benefitted more than 1,500 smallholder farmers and generated over $2.5 million in increased household income.
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  • Nicaragua Cosecha Partners Amaya Organic

    Prices upon request
    Cosecha Partners is considered a pioneer in developing regenerative agricultural supply chains in organic crops like chia, coffee, macadamia and cacao in Nicaragua. They have been reaching out and partnering with small holder producers from rural communities who want to commit to organic agriculture but who can’t access any type of support mechanisms to improve their livelihoods. To date, Cosecha has benefitted more than 1,500 smallholder farmers and generated over $2.5 million in increased household income.
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  • São Tomé

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    After the Portuguese introduced cacao to Principe, the small island became the gateway of cacao to Africa. From there cacao was brought to its sister island of São Tomé and later on into mainland West Africa. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country's production.
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  • São Tomé Organic

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    After the Portuguese introduced cacao to Principe, the small island became the gateway of cacao to Africa. From there cacao was brought to its sister island of São Tomé and later on into mainland West Africa. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country's production.
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  • Vietnam Anh Em B14

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    The challenges T Bros founders Thong and Thang had experienced while trying to source good quality beans for their chocolate bars and products inspired them to found Anh Em Cacao in 2017. Even though cocoa beans could be found everywhere, they realized that there was still much work to be done at post-harvesting level. T-Bros own their own plantation in the Dak Lak province and work with small hold farmers in the Ba Ria, Ben Tre and Dak Lak provinces.
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  • Vietnam Anh Em B10

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    The challenges T Bros founders Thong and Thang had experienced while trying to source good quality beans for their chocolate bars and products inspired them to found Anh Em Cacao in 2017. Even though cocoa beans could be found everywhere, they realized that there was still much work to be done at post-harvesting level. T-Bros own their own plantation in the Dak Lak province and work with small hold farmers in the Ba Ria, Ben Tre and Dak Lak provinces.
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  • Tanzania Kilombero Conventional

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    Belize Peini Cacao Organic

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    Peini Cacao Plantation has been operating in the south of Belize since 2016. Peini culitvates cacao on 3 farms spread across 60 hectares of land. Their operation also includes a centralized cacao processing facility, a cacao warehouse and a retail chocolate location for their brand Mahogany Chocolate. Through their sister company, Belize Cacao Traders - BCT - Peini Plantation reaches out to small holder farmers and collects wet mass from more than 200 local cacao producing families. They also teamed up with an association of local Maya cacao farmers, the Na’Lu’Um Cacao Institute, to facilitate resources to the farmers they work with to improve their yield and ultimately, their yearly incomes.
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    Venezuela Sur del Lago

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    Throughout the years, Daarnhouwer has developed ties with producers and exporters in origin that sometimes span generations. We are proud of working with exporters in Venezuela with whom we have been in contact now for three generations.
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  • Trinidad & Tobago Tabaquite

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    Trinidad is intrinsically linked to cacao. The product of cacao hybridization which took place on the island in the 18th century was named after Trinidad. The traditional classification is still the most widely used to this day. Trinidad is also home to the Cocoa Research Centre of the University of the West Indies where ground breaking research has been conducted for decades on genetics, flavour profiling, quality, post harvesting processes and cocoa processing, among other topics. The CRC experts provide regular trainings to professionals and farmers around the world. It also manages one of the world's most diverse collections of cacao germplasm: the International Cocoa Genebank.
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    Tanzania Kokoa Kamili Organic

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    Since its foundation, Kokoa Kamili has had a deep commitment to benefitting the farmers it works with and to quality. Their cocoa beans are found in award winning chocolate bars, couvertures and chocolate products around the world. Kokoa Kamili earned a much coveted spot amongst the world's 18 best cacaos at the 2017 edition of the Cacao of Excellence Awards.
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