From Bean to Liquor: the Evolution of Cocoa Quality Evaluation at Daarnhower & Co.
My name is María, and ever since I joined the [...]
On the Trail of the Mexican Cocoa Culture
During a recent visit to Mexico, our colleague Erika embarked [...]
MEET OUR TEAM
Getting up close and personal with the Daarnhouwer team! [...]
COSECHA PARTNERS: PIONEERING REGENERATIVE AGRICULTURE IN NICARAGUA SINCE 2013
An in-depth look at Cosecha Partners Since 2016, Nicaragua [...]
VIETNAM FLAVOURS: A BAR TO BEAN STORY
HOW VIETNAMESE CHOCOLATE BRAND TBROS BECAME A QUALITY COCOA [...]
FINCA LA RIOJA: CELEBRATING THE FLAVOURS & STORIES OF MEXICO
EXPLORING THE FLAVOURS OF MEXICO: FINCA LA RIOJA José [...]
HACIENDA SAN JOSE: THE RICH CACAO HERITAGE OF EL SALVADOR
HACIENDA SAN JOSÉ REAL DE LA CARRERA – EL SALVADOR [...]
Five reasons to visit the World’s largest Cocoa Cluster
Did you know that the largest cocoa cluster is located [...]
Dutch Cocoa History 101
Have you ever wondered where it all began? What are [...]
