Cocoa Beans Archives - Daarnhouwer & Co

Cocoa Beans

São Tomé

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After the Portuguese introduced cacao to Principe, the small island became the gateway of cacao to Africa. From there cacao was brought to its sister island of São Tomé and later on into mainland West Africa. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country's production.

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Madagascar Sambirano No 1

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The Sambirano Valley is named after the river that drains the rich and fertile soils of the region. It is the main cocoa production area on the island and accounts for about 99% of the country's total cocoa volumes. About 33 thousand small holder farmers are involved in cacao farming and are proud of contributing to the country's reputation as a fine flavour cocoa exporter.

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Papua New Guinea

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Since its introduction in the 20th century to Papua New Guinea, cacao went from being grown by a few plantations to becoming a cash crop grown by small holder farmers in different regions. Nowadays over one million cocoa farmers contribute to the production of more than 40 thousand tons of cocoa beans. Through national and international efforts, the quality and diversity of PNG cacao has received increased exposure and recognition.

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Madagascar Mava Préparation Organic

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MAVA Préparation is a special blend of cacaos prepared for Daarnhouwer from different MAVA farms and adjacent small holder farms. A blend of very Madagascan flavours!

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São Tomé Organic

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After the Portuguese introduced cacao to Principe, the small island became the gateway of cacao to Africa. From there cacao was brought to its sister island of São Tomé and later on into mainland West Africa. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country's production.

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Jamaica First Grade Sun Dried

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With an annual cacao harvest averaging around 100-150 tons per year, Jamaica currently exports about 90% of its annual production. Until recently, the beans underwent a "polishing" process that gave them a unique outward appearance. This process is no longer used on the beans but the richness and depth of flavours remains.

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Tanzania Kokoa Kamili Organic

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Since its foundation, Kokoa Kamili has had a deep commitment to benefitting the farmers it works with and to quality. Their cocoa beans are found in award winning chocolate bars, couvertures and chocolate products around the world. Kokoa Kamili earned a much coveted spot amongst the world's 18 best cacaos at the 2017 edition of the Cacao of Excellence Awards.

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São Tomé CECAQ 11 Organic + Fair Trade Certified

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After the Portuguese introduced cacao to Principe, this small West African island became the gateway of cacao to the mainland. From Principe, cacao trees were introduced to its sister island of São Tomé and later brought to Ghana. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country's production.

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Ghana ABOCFA Organic + Fairtrade

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ABOCFA is the first and only cooperative in Ghana to be granted a double Fairtrade and Organic certification. Its members are distributed over 13 districts in the Eastern Municipality of Suhum.

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Ghana Conventional

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Ghana is the second largest cacao exporter in the world, having produced between 800 to around 960 thousand tons a year in the past. However, the country has experienced a steady decline in production during the last years and is now experiencing a dramatic shortage in production. Severe disease, weather changes, loss of land and climate change are some of the reasons behind this shortage.

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Madagascar Mava Ottange Organic

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MAVA Ottange is a 7 hectare farm located in the Sambirano Valley and part of a group of farms that make up the MAVA Estate. This former state owned plantation has its own unique blend of genetics that are carefully fermented and dried on their own post harvesting facility. Ottange was recognized amongst the world's best 18 cacaos of 2017 by the International Cacao of Excellence Awards. Its flavours have also contributed to award winning chocolate at the Academy of Chocolate Awards, the Great Taste Awards and the International Chocolate Awards.

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Peru Tamshiyacu

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Through extensive genetic studies, the origin of the different Theobroma species was determined to be located in the Upper Amazon Valley which comprises parts of Peru, Colombia, Ecuador, Venezuela and Brazil. This rich diversity lives on to our current days and is showcased by each one of these countries. Tamshiyacu showcases excellent cacao from the heart of the Peruvian Amazon by combining innovative agrofrorestry systems and land restoration.

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