Product description
After the Portuguese introduced cacao to Principe, the small island became the gateway of cacao to Africa. From there cacao was brought to its sister island of São Tomé and later on into mainland West Africa. The bittersweet history of cacao on both islands was reflected in the neglect of plantations and crops for many decades. Nowadays, it has regained strength and has become an important source of income for many smallholder farmers who are proud of their contribution to the country’s production.
| Net weight | 69 kg |
|---|---|
| Weight | N/A |
| Continent | Africa |
| Country | São Tomé |
| Region | Mestre António |
| Packaging | 500gr Sample, 50kg Bags |
| Production Model | Collected |
| Fermentation Process | Centrally Fermented |
| Flavour Profile | Cacao |
