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Hacienda Morumbí is a single estate plantation contributing to strengthening the environmental and social conditions of Puerto Lleras in Meta, Colombia. Two thirds of the farm is comprised by protected primary forest. The plantation uses Colombian Trinitario hybrids and applies especially designed protocols for their two cacao mixes.
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From Chiang Mai with love: MarkRin is a family venture that was born from an agricultural professor's love for cacao. Dr. La-Ongrsi developed a cacao hybrid for Thai weather and soil conditions. After many years of testing and tasting, I.M.1 is found in thousands of farms around all of Thailand. This same cacao is the basis of a beloved and well recognized Thai chocolate brand: MarkRin.