Ghana: A Great Cacao Past, a Changing Present, and an Uncertain Future
In recent months, Ghana has often been appearing in newspaper [...]
Incoterms: A Common Language in the International Cocoa Trade
In the world of trading, clarity and precision are paramount. [...]
European Union Limits On Contaminants In The Cacao Value Chain: An Overview
Whether you are a cocoa bean supplier exporting to the [...]
Following The Cacao & Chocolate & Trail in Madagascar: Chocolaterie Robert
We all remember the first time we became aware of [...]
What is the Annex C and what you should know about it
Perhaps you might have seen countries proudly announcing their inclusion [...]
Fedecovera: Recovering a vital part of Maya Culture in Verapaz
The history of cacao and chocolate is inextricably linked to [...]
Know your Limits: Food Safety in Cocoa and Chocolate
Food safety regulations are something we all have to deal [...]
Daarnhouwer Orion Ambulance
In the outskirts of Gayo Highlands Berawang Baro is a [...]
From Bean to Liquor: the Evolution of Cocoa Quality Evaluation at Daarnhower & Co.
My name is María, and ever since I joined the [...]
