• Costa Rica Finca Tres Equis

    Prices upon request
    In 2014, Rausch Chocolate established a cacao plantation within the Finca Tres Equis family farm in Turrialba, Costa Rica. The German-Costa Rican team led by Dr. Elsa Hegmann has applied an agroforestry scheme to succesfully regenerate pasture land and transforme the formerly poor soils into a very productive cacao farm grown. The cacao is used for their premium chocolate line. The cacao plantation contributes to the rich biodiversity within and beyond the borders of the Finca.
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  • Dom. Republic Öko Caribe Conventional

    Prices upon request
    Öko Caribe works alongside more than 160 farmers in Duarte. Together, they produce and commercialize around 500 MT of top quality Organic certified cacao on a yearly basis. Through technical and financial support, the small holder farmers are able to improve the quality and yield of their cacao which is collected fresh and fermented in a state of the art fermentation center run by Öko Caribe. Öko Caribe conventional cocoa beans showcase the same commitment to quality as the company has shown with its organic certified cacao.
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  • Jamaica First Grade Sun Dried

    Prices upon request
    With an annual cacao harvest averaging around 100-150 tons per year, Jamaica currently exports about 90% of its annual production. Until recently, the beans underwent a "polishing" process that gave them a unique outward appearance. This process is no longer used on the beans but the richness and depth of flavours remains.
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