Island Gold: The Sunny Cacao of Saint Vincent and the Grenadines
Saint Vincent and the Grenadines (SVG), a lush Caribbean [...]
Ghana and the Challenges of Implementing the EUDR
Greetings! My name is Mark, and I just finished my [...]
Following The Cacao & Chocolate & Trail in Madagascar: Chocolaterie Robert
We all remember the first time we became aware of [...]
What is the Annex C and what you should know about it
Perhaps you might have seen countries proudly announcing their inclusion [...]
Fedecovera: Recovering a vital part of Maya Culture in Verapaz
The history of cacao and chocolate is inextricably linked to [...]
Know your Limits: Food Safety in Cocoa and Chocolate
Food safety regulations are something we all have to deal [...]
From Bean to Liquor: the Evolution of Cocoa Quality Evaluation at Daarnhower & Co.
My name is María, and ever since I joined the [...]
On the Trail of the Mexican Cocoa Culture
During a recent visit to Mexico, our colleague Erika embarked [...]
Cosecha Partners: A Pioneer of Regenerative Agriculture in Nicaragua
An in-depth look at Cosecha Partners Since 2016, Nicaragua [...]
