Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Ecuador Organic

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Product Details

Region and Country

Guayas Province, Ecuador


Cultivation of cocoa beans in Ecuador dates to more than 5000 years. The exports of cocoa beans, however, began
around 1830, when wealthy families bought acres of land to produce cocoa beans. It was the first product ever
exported from Ecuador.

This organic certified cocoa is sourced from different producer groups in the Guayas Province of Ecuador. Through the organic certification, these farmers have a stable outlet for their cacao production. Through their organizations, farmers have access to technical assistance, micro finance, improvement of their shared post-harvesting facilities and processes.


March – June (Main) October – February (Mid-crop)


A mix of Nacional and CCN-51

Post Harvesting Process

Cacao is fermented in wooden boxes in a period of 5 to 7 days and put to dry on cement patios or wooden tables.


Strong chocolate base with fruity notes and slight floral.


Net weight69 kg

South America




Guayas District


500gr Sample, 69kg Bags

Centrally fermented


Cocoa type


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