Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Nicaragua Ingemann Tenor

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Product Details

Region and Country

La Dalia, North of Nicaragua


Tenor™ is a fine single region cocoa variety produced in an area surrounded by mountains and covered by cloud forest. Until today coffee remains one of the region’s main sources of income. However, due to the impact of climate change, producers in La Dalia have seen cocoa as an option to diversify and ensure their income.
This cocoa is grown and harvested by producer families. All producers are part of the Adapta project. This project, initiated by Ingemann and supported by the Inter-American Development Bank, Christian Aid and Centro Humboldt, boosts climate resilient farming practices in the fine cocoa and honey sectors.


October – December (main harvest) April – June (mid-crop)


Tenor™ is a Trinitario-Criollo blend from diverse genetic varieties available in the region

Post Harvesting Process

The wet mass is collected from the farmers by Ingemann and taken to their own post-harvesting facilities. Fermentation takes place in wooden boxes and is done according to strict protocols especially designed to express the best flavour potential of the beans.


Red Wine, Wood, Floral, Orange, Sparkling


Net weight25 kg

Central America & The Caribean




Jinotega and Matagalpa


500gr Sample, 25kg Bags

Centrally fermented


Cocoa type


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