Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Nicaragua Ingemann Rugoso

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Product Details

Region and Country

San José de Bocay, Jinotega, Nicaragua

Story

Rugoso® is a fine single region cocoa variety produced in the northern part of Nicaragua. The area is characterized by its tropical savanna climate. Through cacao cultivation, 400 families are contributing to rehabilitating the natural and economic landscape of Bocay.
The cacao is named “rugoso” after the rough, wrinkled appearance of its bright orange pods.

Harvest

October – December (main harvest) April – June (mid-crop)

Genetics

Trinitario-acriollado cocoa variety made of a blend of the diverse genetics varieties available in the region.

Post Harvesting Process

The wet-mass is collected and put into fermentation boxes right away to ensure optimal fermentation of the batches. After a long drive, the beans are placed in tiered wooden boxes and dried according to strict post-harvest protocols.

Flavour

Tannic, sweet, plum, brandy, strawberry

Specifications

Net weight25 kg
Continent

Central America & The Caribean

Country

Nicaragua

Region

Jinotega and Matagalpa

Packaging

500gr Sample, 25kg Bags

Centrally fermented

Yes

Cocoa type

Collected

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