Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Nicaragua Ingemann Johe

Product Details

Region and Country

Matagalpa, Nicaragua

Story

Matagalpa enjoys spring-like weather all year round, with temperatures between 26 to 28 °C and average rainfall between 1,200 to 1,900 mm – the perfect climatic conditions for growing cocoa.
Johe® is a fine cocoa variety offered as part of Ingemann’s micro-lot collection. A small group of about 35 producers contributes to the micro-lots.

Harvest

October – December (main harvest) April – June (mid-crop)

Genetics

Acriollado cocoa variety made of a blend of the diverse genetics varieties available in the region

Post Harvesting Process

The beans are placed in tiered wooden boxes to undergo a long fermentation process with 2 to 3 turns and a slow drying according to Ingemann post-harvest protocols.

Flavour

Cocoa, Nutty, Herbal, Green Apple, Green Tea

Specifications

Net weight	25 kg
Continent	Central America & The Caribean
Country	Nicaragua
Region	Jinotega and Matagalpa
Packaging	500gr Sample, 25kg Bags
Centrally fermented	Yes
Cocoa type	Collected