Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Nicaragua Ingemann Chuno

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Product Details

Region and Country

Jinotega and Matagalpa, Northern mountains of Nicaragua


Chuno® is a fine cocoa single variety cultivated and harvested by approximately 1000 cocoa producers families. To be able to work with even the smallest of producers, Ingemann offers the benefit of collection at farm-gate. A truck drives biweekly to the plantations to collect the cocoa in wet-mass so the producer doesn’t have to deal with the risk and the cost of post-harvest. This way, they can focus on managing their plantation.
All Chuno cacao producers are part of the Adapta Project. This 4-year project, driven by Ingemann, is to create climatic resilience in the fine cacao and honey sectors.


October – December (main harvest) April – June (mid-crop)


6 Trinitario-Acriollado varieties identified in cocoa plantations in the region.

Post Harvesting Process

Fermentation takes place in wooden boxes. Different protocols have been developed to bring out the best and most interesting flavours in the beans. The cocoa is sun dried on wooden tables.


Chocolate, coffee, orange and walnuts


Net weight25 kg

Central America & The Caribean




Jinotega and Matagalpa


500gr Sample, 25kg Bags

Centrally fermented


Cocoa type


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