Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

El Salvador Hacienda San José Real de la Carrera

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Product Details

Region and Country

Jiquilisco, Usulután, El Salvador


Hacienda San José del Real was founded more than 125 year ago by the ancestors of the current owner, Mr. Juan Wright. The cacao genetics used by the Hacienda are thought to have been originally introduced from Guatemala, Mexico and other parts of El Salvador. The 350-hectare farm grows cacao, coffee, timber and has dedicated part of the property to forest regeneration. Once dwindling populations of local monkey species, coyotes and small cats are now thriving thanks to these restoration efforts.


April – July (main) August – November (mid-crop)


Local Acriollado varieties

Post Harvesting Process

Fermentation takes place in cascade-type wooden boxes. The pre-drying and drying processes are done on wooden wooden drying beds during a total of 8 days.


Strong cocoa body with a hint of yellow and red fruits followed by slight walnut ending.


Net weight 51 kg

Central America & The Caribbean


El Salvador


Jiquilisco, Usulután


500gr Sample, 51kg Bags

Centrally fermented


Cocoa type

Single plantation