Bolivia Central de Cooperativas El Ceibo
Price
Prices upon request
Product description
Nine cooperatives founded El Ceibo in 1971 as a second level cooperative and since then, it has grown to include more than 47 cooperatives that represent over 1300 producer families from the different cacao production areas in Bolivia. The organization is run by family members of the associates and oversees not only the technical support of the farms and the production of predominantly organic cacao, but also the manufacture of semi-processed products and chocolate. El Ceibo and all of its proud members are linked by their cacao heritage and their commitment to producing top quality cacao and chocolate.
Net weight | 65 kg |
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Weight | N/A |
Packaging | 500gr Sample, 65kg Bag |
Continent | South America |
Country | Bolivia |
Region | Alto Beni |
Certification | Fairtrade, Organic |
Production Model | Cooperative or Association |
Fermentation Process | Centrally Fermented |
Flavour Profile | Acidity, Cacao, Floral, Fresh Fruit, Spice, Vegetal |