Ivory Coast Conventional

Price

Prices upon request

Product description

Ivory Coast has been the main cacao producing country since the mid 1970’s. In the past years the country has experienced a significant decrease in production due to a combination of factors: climate change, spreading disease (swollen shoot virus), and sector management problems. Will West Africa’s supremacy in cocoa production remain? The answer is yet uncertain and will greatly depend on the effectiveness of the measure that the sector will take in the coming years to overcome the deficit in production.

Net weight 65 kg
Weight N/A
Continent

Africa

Country

Ivory Coast

Region

Ashanti, Brong-Ahafo, Central, Eastern, Volta Regions, Western

Packaging

500gr Sample, 65kg Bags

Production Model

Collected

Fermentation Process

Individually Fermented

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